Went with my "other" to Jackie's last Friday for a quick drink and appetizer. Ended up spending three hours at the bar, talking with everyone to the left and the right, and working our way around the menu and wine list. Had such a grand time, took the kids for Fried Chicken night. As with the first night, Jackie and Patrick have their folks so focused on making everyone welcome that any learning curve bumps are easily overlooked. The wine list is great, as is the Chimay. The Cotes du Rhone in particular was a phenom. Agree that the beer prices are a little high. As for the food, very solid stuff, if a tad underseasoned, and the fried chicken needs to be cooked longer. That said, it is an outstanding experience and I am truly grateful to have them in town. After all, how can you not like a menu that has Pimento Cheese on it? Kris