I made the trip to Fort Washington on Friday and had mixed feelings. The Ming Tsai demo was great, he was almost as good in person as he is on TV but most of the exhibitors were also selling stuff and that made it hard to get information. What was I hoping for? Two things: first, more cookbook publishers and second the chance to talk to artisanal food producers outside of their sales rooms. But cookbook publishers were limited to Caminio Books and a single self-publishing operation and the whole place was a giant sales room so there was no chance to hook up with the few artisanal producers who were there. If you're the sort who goes to these events for the samples, there were plenty and they were quite good, but the seventeen dollar admission fee could have bought much better. The food media industry NEEDS a great trade show/networking event! A place where we could see who's publishing what and how they do it. But this wasn't it.