MSPD

Sorry to hear that. Ours wasn't that great either (not that it ever is). But, I give it a fair shake every year. Oddly enough, I realized I've sort of come to appreciate the smell -- maybe subconsciously reminds me of living on the water in Rhode Island years ago. I couldn't figure it out. Now the lefse. THAT was good. Still warm, fresh off the pan. My brother-in-law made some remark about putting the lutefisk on the lefse, calling it an "Uffda Taco". Anyway...I digress....

Oh yeah??? My Ode to Lutefisk by MSPD I've tried it once, I've tried it twice, served with butter, placed next to rice. The fish they pound and soak in lye, just the stench alone makes me want to cry. It jiggles in a crystal dish, I can't believe it's really fish! Oh the humanity, please make it stop. This ammonia-smelling pile of glop. Year after year, it's set on the table, to choke it down, set your taste buds to "disable". That poor cod, what sin did he commit to end up as a dish that tastes like such....vom-it? (insert another noun here if you would like) Set down that spoon! It's not worth the risk. It's time this tradition ended. Just say "no" to lutefisk.