We had a wonderful meal at Bistro d a Cote's Bistrot Flaubert Sunday night in Paris. They had no fixed price menu for dinner so we ordered la carte. I noticed not one table had a bottle of wine on it, only glasses and half bottles. We ordered a half bottle with our meal. Our entree was served only moments after we ordered. We ate slowly, I didn't want to rush things and my lobster, cheese raviloi salad was 23 Euros. As soon as we finished, our fish arrived. No pause between courses at all. The sea bream was well flavored and the scallops tender. Problem was, as soon as we finished, our hot chocolate, soft center cake arrived. Again, no time at all between courses. I was not used to this at dinner in Paris. I was getting irrated. The cake was perfectly cooked, and oh so delicious. I was very happy we had only ordered an half bottle of wine, because dinner was over in a bit over 1 hour. 5 minutes after we finished our dessert, our check arrived. We hadn't asked for our check, but it arrived. I decided it was time to question our waiter. I really wanted to know what was going on. He explained that since they were a bistro, lunch and dinner both, should be served in one hours time. I told him we had dined at Bistrot Villiers and Dessirier, both Bistrot d a Cotes and didn't have dinner served so quickly. He said that they were in a different part of town and this was the business part of town, so this was the proper way to serve dinner. Just a note, dinner ended up costing 110 Euros for 2 entrees, 2 fish plates and 1 dessert and 1/2 bottle of wine. We did have a thrill here when we saw Ben Stiller and a group of friends also dining here Sunday evening! I have been enjoying meals in Paris several times a year for 5 years, but guess I still have alot to learn. Please explain to me the definition of a bistro! Thanks so much.