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Shubby

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  1. Wu Liang Ye is indeed extremely potent. It's a very popular accompaniment over a 12 course meal in Chinese restaurants in Asia. I love it Soju's not bad either. Some Korean restaurants will actually make a cocktail drink called a yogurt soju that's not too bad.
  2. Welcome vern! You look familiar....
  3. Thank you Dan, great info.
  4. Hello all, new to this board. Great read, thanks. Although I'm not sure if I agree with CA's tasting on HC3. For me, it has a flavor that's a bit off, almost paint thinner like. Slightly bitter and not sweet enough I suppose. I guess it's because I enjoy the smokey/woody/slightly sweet flavors of a good Scotch or Cognac that turned me off on the HC3. Maybe I should just mix it with some Coke next time. Never had HC7, HC Anejo or any of the other darker, aged stuff, although I'd love to try them if I could only get them. Thought about buying a bottle of HC7 recently, but the price was just too much...$50! Any tasting notes anyone?
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