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jordyny

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  1. Mondrian in 61st and third is a good place also.
  2. If you go to Pain Quotedien you should geta few baguettes. BEst bread in the city. The brioche is also good.
  3. Tout Va Bien has great fries. Freds also has awesome fries they at sort of like thin steak fries. They come in a paper cone with a few sauces. 2nd ave deli has fries that I thin rival Nathans. What do you think the worst fries are?
  4. I keep kosher and I am a foodie. I really do not think it is ithat big a deal.
  5. The bagels at ess a bagel are huge. Sorry about the spelling error.
  6. has anyone ever been to Ess a bagel? it is on 52nd and third and it is great. The bagels are hung but they are the perfect balance of chewy and doughy and soft.
  7. A store that is open on the Sabbath can sell glatt kosher meat. The meat will still be just as kosher. What to me is very misleading about delis is that sometimes they say they are kosher style but not really kosher. A restaurant that serves Glatt Kosher prepared food must be closed on sabbath. Simply for the fact that Glatt meat(all kosher meat) has to be slaughter by a Jew but glatt has to have closer supervision. Also the food is only kosher if a jew turns ont he oven. I think I am right. I went to a really religous yeshiva high school and we learned the talmud that discusses just matters like this.
  8. I just want to know has anyone made one of Rachel Ray's meals? How did it turn out? Did it take 30 minutes or longer?
  9. Jacques Torres walks on water. Try his chocolate Macadamian nuts. Also his hot chocolate mixes are awesome! He also has these really interesting chocolate cornflakes.
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