Dear Dallardice, Thank you for your prompt reply. I do understand that you only wrote what you were told, but please understand our frustration when reading something that was untrue. Thank you for expressing your interest in how Paolo is evolving. To continue the quality tradition, we have hired Valerio Daros as the new Head Chef. Formerly the Head Chef of Timo in High St. Kensington, his past experience also includes 4 years at Zafferano, working with Giorgio Locatelli as his Sous Chef. Valerio style has a more straightforward and classical approach to Italian cooking. Traditional dishes like Ossobuco and Lamb shank now feature in the new menu. The pasta dishes, breads and desserts are still homemade. The management remains the same, and we are planning a refurbishment of the restaurant in the year 2004. We are most welcome to experience Paolo again. We have a page in our website where you can post your feedback, which will be gladly appreciated. Thank you, Natalia