pramod

hey iam posting this after having dinner on sunday at 8.30 pm at christian's continental cuisine.they had little changes in their menu. and while i was eating there someone presented "best host" award to the cuisine. well here's the new menu. SOUP Mushroom Bisque 4.50 Scented with White Truffles APPETIZERS Fresh Mozzarella and Roasted Pepper Napoleon 7.95 Herbed Pesto, Parmigiano Frico Crispy Thai Vegetable Spring Roll 6.95 Lime Sweet Chile Dipping Sauce Galician Style Scallops Baked in Shell 9.00 Grappa Wine, Bread Crumbs Asian Style Crispy Shrimp 7.95 Laced in Ginger Soy Vinaigrette, Pickled Ginger Maryland Style Lump Crab Cake 8.00 Sauce Remoulade Marinated Grilled Calamari 7.50 Roasted Lemon Aioli Fried Calamari 7.50 Pomodoro Sauce Steamed Prince Edward Isle Mussels 7.95 White Wine, Fresh Herbs, Tomatoes SALADS Boston Bibb lettuce with Crumbled Artisanal Blue Cheese 6.95 Aged Balsamic, Crispy Onion Baby Field Greens with Vine Ripened Tomatoes 5.95 House Vinaigrette Classic Caesar Salad 6.95 Shaved Parmigiano, Sourdough Croutons ENTREES Dry Aged N.Y. Strip Steak Au Poivre 23.95 Peppercorn Melange Brandy Cream Seafood Stew Bouillabaisse 20.95 Clams, Shrimp, Scallops, Mussels, Calamari in Saffron Broth Pignoli Nut Crusted Chilean Sea Bass 19.95 Leeks, Roasted Tomatoes, Pinot Gringio Grilled Wild Alaskan King Salmon 17.95 Chianti Beurre Rouge New Zealand Eight Rib Herbed Crusted Lamb Rack 22.95 Merlot Demiglace Sautéed French Cut Chicken Breast 16.95 Stuffed With Prosciutto Fresh Mozzarella Maryland Style Lump Crab Cakes 18.95 Sauce Remoulade desserts * home made brioche bread pudding (creme anglaise,berrycoulis) * warm apple tart with homemade tahitian vanilla bean ice cream. * New York style cheese cake (fresh berry compote). *valrohna choclate souflee out of curiosity i asked them about the award and they told me as below. the "best host award" was awarded by "DISTINGUISHED DINERS CLUB" of the NEW YORK METRO AREA. In my next post i will post the paper regarding the best host award and "wine" menu. THEY HAVE LIQUOR LISCENSE. well my wife and i are fighting for the last bite of bread pudding. "IN THIS COLD HAVING HOT FOOD AT CHRISTIAN'S IS A GREAT EXPERIENCE" i thank you all for your response to my postings and i feel great to be a part of this site. thank you everyone urs "food lover" pramod

I went to fleet bank in teaneck to get money and i was hungry then all of a sudden my eyes caught hold of this new continental cuisine named "christians continental cuisine". wow the place inside is awesome there is a bar and the food is excellent. its really New York style cuisine. they have the regular menu as well as the daily specials. i heard the chef worked in "four seasons" n went to France for training. the food was excellent and very fresh. immediately i asked for the menu and for some business cards.iam atleast going to be there once every week and i recommend this restuarant to everyone. i bet you will come out very happy and excited.the service was very good.my wife was happy with the bread pudding and the chicken soup (special) was yummy. they said the restuarant is like 4 months old.no one knew about this place.its just near fleet bank in Teaneck. the menu is like this. SOUP Mushroom Bisque 4.50 Scented with White Truffles APPETIZERS Fresh Mozzarella and Roasted Pepper Napoleon 7.95 Herbed Pesto, Parmigiano Frico Crispy Thai Vegetable Spring Roll 6.95 Lime Sweet Chile Dipping Sauce Galician Style Scallops Baked in Shell 9.00 Grappa Wine, Bread Crumbs Sesame Pepper Crusted Tuna 7.50 Laced in Ginger Soy Vinaigrette Maryland Style Lump Crab Cake 8.00 Sauce Remoulade Marinated Grilled Calamari 7.50 Roasted Lemon Aioli Fried Calamari 7.50 Pomodoro Sauce Steamed Prince Edward Isle Mussels 7.95 White Wine, Fresh Herbs, Tomatoes SALADS Boston Bibb lettuce with Crumbled Artisanal Blue Cheese 6.95 Aged Balsamic, Crispy Onion Baby Field Greens with Vine Ripened Tomatoes 5.95 House Vinaigrette Classic Caesar Salad 6.95 Shaved Parmigiano, Sourdough Croutons ENTREES Dry Aged N.Y. Strip Steak Au Poivre 23.95 Peppercorn Melange Brandy Cream Seafood Stew Bouillabaisse 19.95 Clams, Shrimp, Scallops, Mussels, Calamari in Saffron Broth Pan Roasted Rib Pork Chop 21.95 Sautéed Wild Mushrooms, Cabernet Wine Semolina Crusted Grouper 17.95 Braised Leeks, Tomatoes and Olives Australian Herbed Crusted Lamb Rack 20.95 Merlot Demiglace Sautéed French Cut Chicken Breast 16.95 Stuffed With Prosciutto Fresh Mozzarella Maryland Style Lump Crab Cakes 18.95 Sauce Remoulade i wish evryone is there n enjoy their food.on fridays .saturdays and sundays its real busy.once i had to wait 1 hour to eat. from then on i always reserved my place.thay had different kinds of wines .wow ii just have no words to describe this place. oops iam hungry. bye iam going to christian's continental cuisine. this place is the first of its kind in Teaneck area. so friends hope you all njoy this place. urs food lover pramod