Great article, Craig. I love Brunello, but with as expensive as it's become, I've had to move on to other, more affordable alternatives. I was lucky enough to go to Montalcino a few times and it's truly a magical place. One thing that some people may want to know is that the Altesino Montosoli, Caparzo La Casa, and Canalicchio di Sopra Brunellos are all made from grapes grown in the Montosoli vineyard. If you don't want to pay Montosoli or La Casa prices, the Canalicchio is a great alternative, showing the terroir beautifully. One more thing - it's been my experience that the Rosso di Montalcinos in lesser vintages are particulaly great values. Why? Because the producers declassify their grapes that would normally go into the Brunello bottlings and use them in Rosso. The 1992 Caparzo Rosso normale, while lighter, had as much Brunello character as some other producers regular Brunello offerings. There is hope for 2002! David Poweska Wine Manager Binny's Beverage Depot Niles, IL