Jason: Yes, this sounds like Jason. Then again, I've heard he likes Corned Beef too. Agreed. But I don't think Jason normally likes Corned Beef - he probably liked Klink's though.Its true, I'm not really a corned beef kind of guy, but Klink's was so smoked that it really wasnt corned beef any more, it was like a chunky beef bacon.It was not inspiration but rather desperation that initially led me to smoke corned beef brisket. I was having a case of the shakes for brisket, but unlike Texas, Seattle does not have a ubiquitous supply of fresh brisket in every grocery store. So, I bought the only brisket I could find and smoked it. I didn't even like it at first so I saved it for the next day and brought it over to my buddy's place where in a whole mess of people dove into it. Now, I just love the stuff and so has anyone who's tried it. I primarily serve it as an appetizer or make sandwiches out of it. Or you can do as Fat Guy did and make hash and he's right, it makes for some damn fine hash. If you'd like to give it a whirl, let me know! edit: I recalculated a lower estimated cost. I just bought my first smoker and am itching to use it. I have a good amount of BBQ experince, but am clueless about this Weber Bullet. Can you direct me a to a good site for this (their owners manual is pretty weak IMHO). As well, what is your recipe, if you don't mind sharing it, for the smoked corn beaf briskit Thanks in advance, Scott drscott@relaxme2.com
