Interesting...and all very valid points...and yes, you must always drink wine while cooking.... P.S. to Dave the cook, the "bundle" of aromatics is usually called a bouquet garne....did I spell that right?
Something simple but delicious....bruschetta...our own version...toasted fresh bread...olive oil, aged balsamic, garlic, fresh tomato, basil and feta cheese.....oh....and let's not forget the wine!....