I am thinking that it was Claudios by the description. At DiBrunos, if I have not confused the two, I have been frustrated by the railroad lay out and when, at least when I was there, the tour groups that would pack in and interrupt my attemt to find a new level of bliss. I so miss Philly on so many levels. I would spend so much time with people who really had a concept of the food they at hand. I went to the cheese place at the Eastern Market in DC and the guy was heavily selling a standard smoked gouda. He had no clue what I was talking about when I was trying to describe the little crunchies in an aged gouda. If you go below South St. into the marble area, you can get spare cuts of 12 X 12 inch slabs of marble or granite. I paid, I think about $6 a slab. I bought four tablets and I use them for cheese and other things. They a distinctive look that most of the serving pieces for this genre do not have.. it is simple, yet it over-rides a lot of run of the mill pieces that you pay a lot more for. Dc is good and we have famer's markets, but food shopping at the markets in Philly is an experience that I dearly miss.