I went to temple about 6 months ago and had an above average dinner. I'm not sure if the same chef is still there(ex-sous from sooke habour house). I did find the food the be enjoyable. The service was okay except for a few things that my wife and I still joke about like " I don't really know that much about wine." A funny comment coming from someone who sells wine for a living. I had a look around and found that the kitchen is tiny. The MOD saw me looking into the kitchen and chatted me up for a bit, apparently the owners are non-industry people that wouldn't listen to the chef about kitchen size but managed to find room for an ornimental bed and a huge wine cellar. Overall we had fun and laughed but my money would still be cafe brio, Zambri's or Brassier L'ecole