Batgrrrl, I think you have a valid point, though it's one that most Seattleites don't like to hear. To me, a native Washingtonian (DC), Seattle is a fairly provincial city and it's largely a result of where people are coming from and why they're coming to the city. My mother has lived in Seattle for about three years now, on the east side (she has no love lost for the east side) and she agrees. Y'all are just starting to get the upscale chain onslaught, for better or for worse, that we've had on the east coast for a number of years now. Even cities like Denver, which I think of as second tier (and definitely a third tier restaurant town, which is probably why they have so many chain restaurants!) have had the upscale chains for some time. It was bound to happen sooner or later, although why it's happening now, when the Seattle economy is so deeply in the toilet, is anyone's guess. One thing about Seattle in general -- and this extends beyond restaurants and to just about everything worth finding in Seattle -- is that if you live on the east side, you have to go into the city to find it. I live in northern Virginia, yet I can choose from multiple enormous pan-Asian supermarkets and mom-and-pop ethnic joints in my happy little suburb. I can find multiple French bakeries, middle-eastern bakeries, and even a furrier within 5-10 miles of home and none of them actually in downtown DC. Sure, all of those things are downtown too, but I don't have to cross the bridge to seek them out.