Tonkichi, That sounds totally unacceptable. Sometimes it's shocking how some restaurants can place so many people (sous-chefs, kitchen staff) under insane stress levels to make the food (near) perfect, only to fumble up in their service/delivery. Its such a shame. Then again, it can be difficult working with your spouse. SG, Here's the website for Le Bouchon - http://www.lebouchonrestaurant.com/ I should add, before you get your hopes up, that the atmosphere in Le Bouchon is slightly rustic, but very countryside-ish. As with what I hear about Spore, if you speak to the chef, he'll arrange some special dishes for you that are not on the menu. It's located on Changkat Bukit Bintang, in the Imbi area. There are many new restaurants and bars in that slightly odd location, hence some people loosely refer to it as Msia's "soho". Prices are about RM120-150 per person, while Cilantro is slightly more, at RM 150-200 per person. Personally I would consider the food at Cilantro better than Le Bouchon in general. I don't believe Cilantro and Chinoz have websites. Tried to google them and didn't find any. If you want, to get an idea of their food, you can message me or write me an email and I can forward you some of their menus/ winemakers dinner menus. In terms of Japanese, I understand Kampachi still has a considerable lead ahead of the pack. Another Jap restaurant that I used to be keen on is Genji, PJ Hilton and we've known their sushi chef for at least 10years but apart from their sushi (which comes in fresh on Tuesday and Saturday), made by Richard (sushi chef), the other foods are mediocre. Kampachi still does the best Kobe Beef in town. I'm going to another newish Japanese restaurant in town called Ozeki which had good reviews during the recent KL Gourmet Festival. (in general, jap restaurants in spore are probably much much better) Cheers, Gim