CalCarbonara

Last night it was Lobster fra diavolo...or maybe it wasn't because in addition to the tomatoes, heavily reduced chicken stock, garlic, cream, wine, fistfull of parsley, basil and crushed red pepper...I also added a pretty good amount of Piment d'Espelette. So what did I have? Homard Basquaise? 3 pound lobster Delverde Spaghettini and the above ingredients washed down with a bottle of Zenato Ripassa Valpolicella Superiore (2000)