Save yourself the trouble of trying the sandwich. Though BK says it is focusing on "flavor from fire grilling, not from fat," what they mean is flavor from salt. I had half of the BBQ sandwich and was sucking down water for the rest of the day because it was so incredibly salty. Really, it's not a very good sandwich, even as far as fast-food sandwiches go. I'd take a Subway sandwich over it, no question. BK is focusing more on healthier foods (according to CEO Brad Blum, they're working on entree-sized salads now), but it's not a benevolent attempt to crusade against fat or make America slimmer. It's where the money's at, plain and simple.