Ate at Le Radio about a month back. Some inventive cooking with some interesting flavours and presentational touches. Nice restored Art Deco decor and very pleasant, friendly staff. Website at http://www.hotel-radio.fr/ including menu details and pictures of some of the Deco stylings. We had the menu 'mosaique' which is not cheap (80 Euros) but full of nice surprises with some subtle spicing. Each of six courses comprises the main ingredient, eg turbot, presented in three or four different ways in small portions, all prettily arranged in individual dishes on a square serving plate for each diner. The exception to this mode of presentation is the cheese course which is a trolley of excellent cheeses from the Auvergne region, served conventionally. I thought the pineapple variations for the dessert course the least successful, but overall the meal was well-paced, interesting and delicious. Hope you enjoy it as much as we did!