Hi. Im new, had to get in on this one though. But what i dont get is this statement: I can handle the fact that fish have heads and tails, meat comes with bones, fat, and connective tissue, etc. Most Americans seem to think that you can grow giant slabs of deli meat in culture vats, with no bones, fat, or organs. Sheesh. Cus I think the proper words to describe those people would be Living under a rock or better yet-- VEGETARIAN... Nobody I know thinks that way, they eat meat KNOWING where it came from, and are fully comfortable with it. But the idea that you have to eat organs, and scoop out lamb eyeballs to truly be comfortably carniverous is.....well........strange..... and this statement.... The sooner we realize this the better. We need to show more respect to those below us on the food chain. Yes they have heads and in some cases we need to see those heads on our tables. Dont people who slaughter their own animals, tend to use the whole animal? Are you saying that we have to go out and buy heads, brains, eyeballs and intestines to truly respect the animal that we are eating? dont get that either. Are we ALLOWED to NOT like the taste? My opinion anyway, for whatever its worth.
