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sikfan

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  1. sikfan

    Budweiser Budvar

    I heard that anheuser did try to stop budvar from selling, but when it went to court for the injunction, budvar cited the fact that they have been brewing the beer for nearly a thousand years, and it was anheuser who stole the recipe from them in the first place. coupled with the fact that they brew it with water from the town of budvar, so in czech you get the name budweiser (shortened from budvar weiser) naturally, the case went away... maybe anheuser will buy budvar though...if they can't beat em, buy em!
  2. according to my in-laws (who are local HK chinese) one of the best dim sum places is lin heung on wellington street in central. it's an old cantonese eatery, and you would be excused if you thought that it looked a bit dodgy by it's appearance, but the dim sum is first class and very authentic. It's not just the dim sum either, the evening menu is great too,(try the 8 treasure duck [bat po ap]!! YUM!) so much so, that you may find it difficult to actually be able to get in, the place is always full (especially for the morning sessions!) one recommendation though, if you do decide to visit lin heung, it's best if you have a cantonese speaker with you, as they don't have english menus, and the staff mostly don't speak english. we go there regularly! as for luk yu teahouse, forget it!...it's a gimmick, and the dim sum is really fatty and horrible, most people go there just for the tea, if you spot someone eating dim sum there, the chances are they are tourists who have been conned into going there by the fact that the HKTA have said that it's a good eatery..plus is soo expensive!
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