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MarkB x

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  1. If you are able, consider following the lead of my good friend who, while buying a hotter-than-normal stove for his kitchen, installed a gas line and a honkin' hot double burner stove on his patio, near the kitchen door. This he uses for his woks, his deep fat frying (extinguuisher handy) and for boiling crabs, lobsters, corn. Keeps the heat out of the kitchen, yet allows high btu use with safey.

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