pinku

We too are die-hard fans of frankie. (Tib's frankie in bandra, frankie corner at Shivaji Park..um yumm yumm:) Whenever I cook kheema at home, I use the left over kheema to make frankies. Just roast a tortilla or a home made chapati with egg wash on one side . then add the kheema , sprinkle some chaat masala and chopped onions. Roll the chapati and put it in a tissue paper. voila! you have the franki ready!!

I cook kheema (chicken) the similar way as Suvir described. but I add garam masala powder instead of ground fresh spices. But I really miss the mutton kheema that we get in india .. the chicken kheema does not give the same taste. can someone share a recipe for kheema pie?