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Dear Steve, Congratulations on your Rising Star nomination for StarChefs.com. It will be a pleasure to meet you there on September 16th. FT P.S. If you don't see me there, I am not trying to be snobby but I may have the coincidence of having the birth of my second child. However, please call me so that you may come and experience Maestro at your convenience.

Vengroff, Thank you very much for your sentiment regarding the James Beard Rising Star nomination. Grant Achatz highly deserved the recognition and the award for what he is trying to do with his Avangard cuisine that will certainly have a big impact for years to come in American fine dining. Regarding myself, it was already an honor to be simply nominated. FT

Hello Mark, I didn't get to see you at Georgetown. Where were you? FT

I appreciate your feedback for your dinner in February VENGROFF. We are always looking to better our service, food and everything at Maestro through feedback from our guests. Please feel free to look at the dessert menu at www.maestrorestaurant.com. It has always been posted there along with the Tradizione, Evoluzione and Creazione menus. Thank you. Fabio Trabocchi

I heard Michel Richard is doing dessert. I hope you will be satisfied by him!