Hudson

Ann, I’m new here, but have been admiring your baking as a provisional member for the past month or so. do you ever do video tutorials?

Thank you for the welcome and for not mentioning that I should have said 48, not 38 hour pizza dough.

Hello all!! I have been a foodie/home chef for 20 some years. Haven’t mastered anything yet, tho tonight’s Forkish 38 hour pizza dough was pretty damn amazing!! 2024 was dedicated to mastering sourdough, which did not happen, and 2025 is for pizza mastery. I’m hoping hanging around with the smart people here might buoy my efforts on both fronts. Ill ask some really stupid questions, and I will thank folks in advance for their patience, guidance and understanding.