Yep, creamed chipped beef is usually made with dried, salted beef the kind that comes in jars or packets. Hormel does make one, but it’s not the only brand out there. It’s a general product category, not something exclusive to them. It’s different from salami or bresaola because it’s pressed, super thinly sliced, and has that signature salty, slightly smoky taste. If your supplier doesn’t carry Hormel, you can look for ‘dried beef’ or ‘chipped beef’ from brands like Armour or Carl Buddig. Or, if you have a good deli or butcher nearby, they might be able to make a custom-cut version for you!
