Sebabh

Thank you! Love this place :D

thanks all!

No i don't have a copy of that books, in my country (Chile) chocolate books are very rare. Still, i will look for one , maybe on amazon. Can you share me a link to the books you are mentioning? So i can look for them with no mistakes. By the way, please excuse my English but my mother language is Spanish Thanks

Hi! Im filling it with straight liquor. I have read something about "starch molding" but i couldn't find an explanatory process for it.

Hello everyone, The truth is that I have not written before in this forum but I do read it daily and I know that there are very experienced people in everything related to chocolate. It is for this reason that I wanted to ask for your help with the following: I'm trying to make liquor-filled bonbons, I've tried coating them with cocoa butter before closing, but almost all leak.If I make the closure only with chocolate, it's a disaster Can anyone share a method for doing this and stop pulling my hair? Thank you in advance.