shmug25

ok heres something to think about then: generally to train a fellow homosepian..yes it is so easy to kick the fellow around, shout and "teach".. have anyone ever wonder that it takes a bigger person with a bigger passion of teaching someone without throwing a whole lot of tantrum? its even harder for someone to just control their patience for once and teach! (Now that is people management-using different kind of manipulation to control different kinds of people)... but no! many "asshole" out there take the easy why out by walking in their "respectable" mentors eg. just because they went through it as wel.-now that is just plain not using the thing up there.think about it! i personally feel the most respectable chefs are those who teach with their heart not with their damn mouths or physical strength! i do know a few world reknown chefs who are very mild mannered and i take my hat of them.. Best of all they get things very much undercontrol and done in a perfect way!!!!

well having spoken to people who have worked in top restaurants only to wonder is really neccesary for the verbal abuse and militry treatment in some of the top restaurants??? how much would you take in just to get a reference from that restaurant?? i know kitchens whereby having to arrange ingredients in alphabatical order, swearing at the staff as though they were dogs. .. well lets hear some views!! how far would you take??