My wife and I just moved here from Atlanta, and a friend of ours there recomended this site to us as a way to find out where and what to eat. After all the great talk about Nectar we decided to make it our first major dining experience in DC, and boy did it pay off. My wife and I both started with the cold cucumber soup with baby beets and yogurt. Wonderful. She then had the seared tuna with carrots and sweet onions. (I didn't even get a taste) I had duck done two ways as my entree. My server described the little presentation of pulled duck leg and parsnip on one side of the plate as "a little shepard's pie." The presentation was amazing, and the dish was cooked perfectly. For dessert we had the peach upside down cake and the cherry cafloutis. Both were amazingly prepared and fresh out of the oven. We loved the wine list as well, and tried several new things. Thanks for the great recomendation, everyone.
