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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. Drifting away from cooking

    By yvonne johnson,
    • 1 reply
    • 4.6k views

  2. Gourmet or Gourmand?

    By tighe,
    • 1 reply
    • 4.6k views

  3. Fish and red wine

    By Ron Johnson,
    • 1 reply
    • 4.5k views

  4. Stock

    By eatingwitheddie,
    • 0 replies
    • 4.4k views
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