Jump to content

eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. Ryland Inn

    By chopjwu12,
    • 1 reply
    • 6.2k views

  2. Stock

    By eatingwitheddie,
    • 0 replies
    • 4.4k views

  3. The French Influence

    By Lesley C,
    • 1 reply
    • 5.8k views

  4. Under pressure?

    By Wilfrid,
    • 1 reply
    • 5.1k views
×
×
  • Create New...