eGullet Q&A with Master Baker James MacGuire

32 topics in this forum

1. The Art of Writing, and then some

   By Fat Guy, June 7, 2004
   • 4 replies
   • 5.1k views
   • 
   • Fat Guy
   • June 10, 2004

2. The Perils and Pleasures of Sourdough

   By adoxograph, June 2, 2004
   • 3 replies
   • 6.2k views
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   • pss999
   • June 12, 2004

3. To refrigerate or not to refrigerate?

   By rhiannonstone, June 2, 2004
   • 1 reply
   • 3.8k views
   • 
   • James MacGuire
   • June 4, 2004

4. Various Questions

   By pss999, June 15, 2004
   • 4 replies
   • 4.7k views
   • 
   • James MacGuire
   • June 21, 2004

5. Where does artisan baking become industrial?

   By artisanbaker, June 2, 2004
   • 6 replies
   • 6.8k views
   • 
   • James MacGuire
   • June 9, 2004

6. Why are baguettes so much better in France?

   By Lesley C, June 5, 2004
   • 8 replies
   • 35k views
   • 
   • pss999
   • June 8, 2004

7. Yeast

   By fiftydollars, June 10, 2004
   • 4 replies
   • 6.9k views
   • 
   • James MacGuire
   • June 13, 2004