The Waterside Inn
Waterside Inn furnished me with a list of special events planned to commemorate 30 years of the restaurant's opening. The Pounds 400/couple "A Taste of Spring" package (with room) and the Pounds 350/couple "Sunday nights" package described on the website linked at the end of this post are included in the materials from WI, but the more interesting offers are as follows: (1) "Thirty Pounds for Thirty Years" -- The Lunch Menu Gastronomique (choice of 2 starters, fish or meat as a main course, chee
We had lunch there two weeks ago. Just as what we anticipated, every course from amuse bouche to dessert was great but nothing too exciting. For amuse bouche, a spoon with diced Granny Smith topped with sardine, cauliflower mousseline on pastry, chicken liver pâté on a warm crouton, and a puffy cheese stick. Definitely a good start for lunch. Then, a tender breast of quail with a perfectly poached quail egg. It came with a crispy pie stuffed with meat from quail leg, foie gras, and aubergine