Brisket „Stroganoff“ Sous Vide With Mixed Mushrooms
Brisket „Stroganoff“ Sous Vide With Mixed Mushrooms Ingredients for 2 servings about 400g well marbled Brisket 3 tablespoons rice bran oil or other high smoke point oil (grapeseed oil) 3 tablespoons extravirgin olive oil 3 tablespoons Cognac (brandy) 2 small onions, finely diced ½ yellow or red bell peppers cut into strips 90 g mixed mushrooms 100 ml of gravy from last Brisket (or concentrated stock) 1 teaspoon mustard, Dijon type 1 teaspoon paprika mild (not spicy!) 1 medium pickled cucu
Brisket „Stroganoff“ Sous Vide With Mixed Mushrooms Ingredients for 2 servings about 400g well marbled Brisket 3 tablespoons rice bran oil or other high smoke point oil (grapeseed oil) 3 tablespoons extravirgin olive oil 3 tablespoons Cognac (brandy) 2 small onions, finely diced ½ yellow or red bell peppers cut into strips 90 g mixed mushrooms 100 ml of gravy from last Brisket (or concentrated stock) 1 teaspoon mustard, Dijon type 1 teaspoon paprika mild (not spicy!) 1 medium pickled cucu
