Well, thank you everyone for the ideas. I've had a lot of fun this week trying out some interesting ideas and trying to come up with a dessert that can in some way compete with what has gone before. I don't feel that I was able to produce anything with the stunning good looks of the previous desserts, but I love the flavours I have come up with and I've added at least one new trick to my repertoire- sous vide poached pears - it doesn't get any easier, requires no poaching liquid and intensifie