The citrus is starting to look good here in the markets, so my mind is turning to thoughts of marmalade. I love preserving things - must be the earth-mother in me. I make marmalade every year - always cumquat and Seville orange, sometimes lemon, and also strawberry jam ("jelly" to those of you "over there"!). Often for Christmas gifts I do liqueur fruits like apricots in Frangelico or brandy, or prunes in port. I see the thriving Limoncello thread and will definitely make this soon.