I am looking into getting a candy coating pan. I would like to hear people's experiences with them & any tips you could give me in their usage. Thanks
So this is the setup I use for panning. It is a DeBuyer pan attached to a Kitchenaid HD mixer. This is the Stokes pan that I purchased on e-bay. I put 1/2 lb of espresso beans in the pan. I added about 10 pieces of dry ice, turned the mixer on to stir (the lowest speed) and let the pan turn for about 3 minutes. Notice that this pan turns counter clockwise, and if the speed is right the beans climb up to about 2 o'clock before falling back down. I drizzle in the chocolate very slowly for