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Zig Zag Zin


Rebel Rose

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I suppose this really falls under the category of wine marketing, but it's so funny I think it deserves it's ooown post!

And even better than the press release is Tom Wark's take on it at Fermentation.

When I was getting a B.A. at Humboldt State University I crossed paths (only saw, of course, never indulged) with Pot Tea, Pot-infused hard candy, Pot-Cakes and Brownies, Pot-laced wine, Pot-infused meatloaf and, in what was really a tribute to the quality of Humboldt horticulture, a large bud of Humboldt grown pot that would stick to the ceiling when tossed upward with force.

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Mary Baker

Solid Communications

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