L’Ambroisie is really my favourite gastronomic temple in Paris, for the time being, out of the four I’ve experienced so far. I intend to visit here again.
February 2019
The bar/bass dish is a classic so I had to try it, interesting contrast of the globe artichoke. The ris de veau, how can a chef prepare sweetbread to be delectable, and it was with its sweet sour sauce, as it also was for me in 2018 at Gordon Ramsay RHR. The vacherin was a recent creation, it was a good concoction but I did find it a bit heavy, probably a fruity base would have been better than the cake layer, as at Alain Ducasse at the Dorchester.
