Charcuteries in Paris

[John Talbott]

This is one of a series of compendia that seeks to provide information available in prior threads on eGullet. Please feel free to add links to additional threads or posts or to add suggestions.

A saucisson sec tasting

Charcuterie, Best Programs?

Boudin Noir

Edited February 23, 2006 by John Talbott (log)

[Spam]

Visiting Paris next week and would love some ideas of the best butchers, traiteurs and charcutieries (sp?) to visit.

Thank you in advance!

[John Talbott]

Visiting Paris next week and would love some ideas of the best butchers, traiteurs and charcutieries (sp?) to visit. 

Thank you in advance!

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I assume you've checked out our new compendium on Charcuteries.

[lesanglierrouge]

I found a great, small charcutiere in the Marais. It's a little Jewish butcher and charcuterie shop called Maison David. It's at 6, rue des Ecouffes between Rivoli and rue des Rosiers.

[Felice]

Visiting Paris next week and would love some ideas of the best butchers, traiteurs and charcutieries (sp?) to visit. 

Thank you in advance!

←

I have a book that lists the best charcuteries in Paris as

Ville de Rodez, 22 rue vielle du Temple.

Specialties include: saucisse seche, boudin aux chataignes

Gilles Verot, 3 notre dame des Champs, 6th.

Fromage du tete, boudin noir.

Vignon, 14 rue Marbeuf.

Jambon d' york, terrines de gibier.

Joel Meurdesoif, 8 rue Albert-bayet

Jambon a l' os, boudin, saucisse

Charcuterie de la pompe, 129 avenue Victor Hugo

Lapin en gelee, chaud-froid de volaille

For Boudin they list Charcuterie Charles, 10 rue dauphine.

[fresh_a]

Just don't take pictures!