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Posted

Does anybody have any rec's as to where I can find a good incarnation of halo halo in NYC? I've become enamored with the Vietnamese che (coconut milk/evaporated milk/condensed milk/mung bean/agar agar/tapioca/beans drink), and want to broaden my horizons a bit.

Posted

This is a Filipino dish, and, as such, I'd imagine that some of the places along ROosevelt Ave in the 60s in Woodside/Jackson Heights would do these well.

That said, I had a very nice rendition of one at Dragonfly on 7th Ave. S in the Village. (They also have decent chicken adobo as a lunch special priced very reasonably - $4.95 it used to be I believe.)

Posted
Krystal's should also have it.

Krystal's is really good. On the Jersey City side, I recommend Maynila and the Fiesta Grill.

Cirilo

"There is something uncanny in the noiseless rush of the cyclist, as he comes into view, passes by, and disappears."

Popular Science, 1891

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