Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Kir recipie

jBo

By jBo
in Spirits & Cocktails

 Share

Recommended Posts

eje

eje

Posted
Posted

This kir variation was quite nice.

Soaked a few small strawberries in sugar and bitters until they released juice, dropped a strawberry in the bottom of an old style champagne glass with a spoonful of the juice, added an ounce of homemade strawberry liqueur, topped with dry champagne.

-Erik

---

Erik Ellestad

If the ocean was whiskey and I was a duck...

Bernal Heights, SF, CA

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...