Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Bugey Cerdon is one of my favorite sparkling rosés. I was able to buy it last year while I was in Denver at a wonderful wine store called City Wine. But since returning to NYC have yet to find it locally. Any leads?

Posted

According to their websiite (scroll down almost to the bottom), Chambers Street Wines has a few bottles of the Domaine Renardet-Fâche in stock. You could also get in touch with Louis/Dressner Selections and ask which local stores carry their two offerings (Domaine Franck Peillot and the Renardet-Fâche).

Posted

You'll also find it at Astor Wines.

The human mouth is called a pie hole. The human being is called a couch potato... They drive the food, they wear the food... That keeps the food hot, that keeps the food cold. That is the altar where they worship the food, that's what they eat when they've eaten too much food, that gets rid of the guilt triggered by eating more food. Food, food, food... Over the Hedge
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...