Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
Who knew that Franklin Fountain had pie?

gallery_23992_1577_41090.jpg

I couldn't manage even a bite, i was still way too stuffed from brunch at Carman's, but it got a good review from the DP.

I stuck with a refreshing, fresh-tasting Limeaide

gallery_23992_1577_56988.jpg

Ohmigod! I can NOT believe you had room for anything after brunch!

I do love love love the Franklin Fountain though, and it's dangerously close by every day when I'm leaving work. I had myself one of those Japanese Thirst Killer Phosphates last week and it was absolutely delicious and incredibly refreshing on a hot afternoon.

This place is very dangerous...

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

  • 2 years later...
Posted

Why it's called "egg cream" when it contains neither is a mystery on the same scale as "who's buried in Grant's Tomb."

Not sure of the answer in Philly, but in my youth the answer in New York City to "Who's buried in Grant's Tomb?" is "Your mama."

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...