Thalassa

[alacarte]

Thalassa rocks!

Their lemon potatoes are among the best I've ever had, and consistently fresh and lovely fish.

[SobaAddict70]

Borbouni, for example, are better known as rouget or red mullets. They are small, and come four to the order, perfectly fried, lightly crisp on the exterior, and nutty and moist within.

I loved scallops wrapped in thin, crisp kataifi pastry and slathered with rich, tart butter made from sheep's milk, a wonderful blend of flavors and textures.

Thalassa (Eric Asimov)

Soba

[oakapple]

For some reason Thalassa slipped under the NYT's radar when it opened, and it never received a rated review. In my view it would score at least two stars. I found it superior to BLT Fish, which scored three.

[anil]

Certain types of fish are done very well. One is advised to stick to their traditional strengths - i.e seafood. If by chance you want meats, I suggest stick to lamb chops.