Savory Tarts
Hey Folks, On Friday my family is going to be doing a wine dinner for my aunt's b-day. I have chosen to do 2-4 different tarts...This is going to be a long evening of eating and drinking, so there will be a lot of food, but spaced over the course of a night. I have some ideas in my head, but I respect the vast knowledge which congregates here at our beloved egullet, and would like any ideas or suggestions that any of you may have! I will be using my grandmothers famed olive oil dough for all th
(Recipe Follows)
I don't have a name for these particular dishes -- I've been making them since university -- and I'd love to hear your ideas on what to call them.
In short, they are raw or roasted vegetables folded into a Béchamel. You can add (what I call mix-ins) to enrich the flavors, but they are not needed. They simple but elegant and are an excellent way to improve any meal.
Here is a link to the video detailing all of the steps.
https://www.youtube.com/watch?v=ixqB1Hf
