Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Last night I was in a Rhone mood:

1999 Dom. Santa Duc Cote du Rhone Vielles Vignes – a competent if not outstanding wine with typical Rhone nose, decent heft and some tannin.

1995 Dom. Santa Duc Gigondas Haut Garrigues – Wow! From the mundane to the surpassingly impressive. The nose on this wine had great underlying dark fruit with an overlay of vanilla and oak. Excellent structure, with abundant but soft tannins and exceptional length. This wine, at the age of 10, is a baby and is just starting into the area where you can drink it without feeling TOO guilty, but it has a long life ahead. Best Giggie I’ve tasted!

Posted

Hi Bill,

Do you recall offhand if your Gigondas was the Prestige de Haut Garrigues? (Blue-bordered label instead of red.) I've been sitting on one of those for a long time, and it seems like I still don't need to be in a rush to open it.

We cannot employ the mind to advantage when we are filled with excessive food and drink - Cicero

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...