Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

TN: Disappointing Bubbles


jrufusj

Recommended Posts

N.V. Moutard Champagne Brut Grand Cuvee - France, Champagne (12/31/2004)

This was the house pour at an event I attended for New Years Eve.

Clean, but fairly unexpressive nose, with bits of spritzy apple and maybe a little hint of nut. Hard to get anything more. Mousse seemed a little large in mouth, with wine's whole impact lacking cut. Flavors on palate were simple apple. If I hadn't seen the label, I might have guessed an Andersen or Green Valley sparkler, but one without the generosity of Roederer Estate or the cut of Iron Horse. Fine for toasting, but not a buy.

I was disappointed, because I've been wanting to try the cuvee Arbane from Moutard. This wine, however, makes me think I should be looking somewhere else to satisfy my curiosity.

Jim

Jim Jones

London, England

Never teach a pig to sing. It only wastes your time and frustrates the pig.

Link to comment
Share on other sites

×
×
  • Create New...