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WTN: Brigaldara 2001 Valpolicella Classico

LOS

By LOS
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LOS

LOS

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Really tasty stuff. Kind of like a mini-Ripasso, with a full-bodied earthiness. Fuller bodied and with more grip than most generic Valpolicella. Better the second day.

We'll see tonight about the third day.

--- Lee

Seattle

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