Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: Brigaldara 2001 Valpolicella Classico


Recommended Posts

Posted

Really tasty stuff. Kind of like a mini-Ripasso, with a full-bodied earthiness. Fuller bodied and with more grip than most generic Valpolicella. Better the second day.

We'll see tonight about the third day.

--- Lee

Seattle

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...