TN: Nigl, Siduri

[Florida Jim]

Aperitif:

1999 Nigl, Riesling Senftenberg Piri Privat:

Served too cold; allowed to warm it had crisp minerality, clean white grape and lemon zest scents, and nuances of tropical fruit (mango, pineapple, etc.); the palate was bright and echoed the nose showing some complexity but still showing somewhat closed, intense with good cut, balance leaning toward acidity; medium length finish.

The tropical aspects were unexpected but they were carried off without flabbiness or much flesh; well backed by acid and very focused.

Needs time and should be served closer to room temperature but instructive and lip smacking even today.

With pasta with gorgonzola, grilled radicchio and grilled mushrooms:

2000 Siduri, Pinot Noir Willamette Valley:

Showing perfectly with fine red and black fruit aromas, some distinct cranberry notes, spice and a touch of underbrush; smooth with a lovely texture, the flavors follow the nose including the cranberry notes, good depth of flavor without losing focus, excellent structure and precise balance; with a long, fruit-sweet finish.

True to its Oregon upbringing, flavorful and perfectly balanced; delicious and a fine representative of NW pinot. Ready now.

Best, Jim