eG FoodBlog: Jensen

[Jensen]

Dinner started with the baked Fanny Bay oysters:

I should add that my sister, Sharon, had never had oysters. Since Linda and I have been eating them since we were kids, we had trouble believing that she hadn't but ...

She was feeling brave though, tried them, and liked them!!! Another oyster virgin sacrificed to the oyster gods!

My dinner of wild sockeye:

Linda's pepper steak:

and Sharon's mahi mahi:

Sorry they're out of focus. Maybe we should have had dinner before the wine tasting????

Dessert:

Okay, I totally forgot to take a picture until there was just the bones left ...

Next up: Saturday and eating in the cottage

[Jensen]

Breakfast of eggs Benny:

Before our spa appointments, it was fondue for lunch:

More local oysters as an appie:

This was an impromptu purchase so it was a little lonely on the plate.

The salad:

The entree (prosciutto-wrapped halibut):

and dessert:

[ronnie_suburban]

Awesome pics! It must have been an absolutely delightful weekend. Thanks again Jen

=R=

[Cynthia G]

Yum! Gorgeous photos! Thanks again for a great blog, Jen!!!

[jayhay]

Great photos! Looks like you had the best birthday! The food in your room looked as good as the restaurant meal...

And weren't you the lucky ones to have chosen a time when the weather was so great? Got to love Vancouver Island!